I Tried 8 Greek Yogurt Brands And This Is The One I’ll Always Buy From Now On

Greek yogurt is a kitchen staple that truly deserves its flowers.

Greek yogurt earns its place as a must-have in any kitchen. It makes a great breakfast, especially layered in a parfait with honey, granola, and berries. Come dinnertime, it transforms into a tenderizing marinade for meats like chicken or lamb. It’s also perfect as a creamy dip or spread. With all its versatility and high protein content, it’s no surprise this dairy favorite is a regular pick in many shoppers’ grocery baskets.

The Greek yogurt section in the refrigerated aisle is growing rapidly.

The dairy section is overflowing with Greek yogurt brands lately. It’s becoming rare to see just one or two choices. If you’ve ever been puzzled about which one to buy, don’t stress—I’ve done the work for you. I sampled eight different tubs of Greek yogurt to uncover which one really belongs in your refrigerator, and one brand clearly stood out from the rest.

How I Chose the Greek Yogurt Brands

To make sure the selections were widely accessible, I focused on brands available at national retailers. Living in Vermont, where dairy products are everywhere, I’ve tried niche labels, but for this list, I kept it mainstream. I included well-known store brands like Whole Foods’ 365 and other offerings from Walmart and Target. I only used plain varieties so I could evaluate them fairly based on flavor and texture alone.

How I Tested the Greek Yogurt Brands

Greek yogurt is mostly made from milk, fermented with live cultures and strained to remove whey. Although the process is similar, each brand ends up with its own unique taste and consistency. While testing, I rated each on two major points: flavor and texture. The top yogurts were creamy and slightly tangy. I favored thicker consistencies with smooth finishes and deducted points for grainy or watery ones.

To test, I portioned the yogurt into small bowls, sampling only three at a time. I also drank water between bites to reset my palate. Based on these criteria, here’s how all eight brands performed in comparison.

One thing to keep in mind: these rankings reflect my personal preferences. If you like a more tart yogurt, your ranking might vary.

8th Place: Wallaby Greek Yogurt

This was easily the grainiest yogurt in the lineup. It was so thick it reminded me of a combination of sour cream and ricotta cheese. The tart aftertaste was especially strong and lingered. While not ideal on its own, adding a sweetener like honey could improve the experience and make it more enjoyable.

7th Place: Trader Joe’s Greek Yogurt

Trader Joe’s version missed the mark due to its intense tang. The flavor was overwhelming and didn’t offer the creamy texture I had hoped for. While it might be nice stirred into a savory dip to balance its bite, I wouldn’t recommend it for sweeter dishes like parfaits.

6th Place: Siggi’s Greek Yogurt

Note: Siggi’s is actually skyr, an Icelandic yogurt similar to Greek yogurt, just usually a little thicker and milder. Since skyr is sold next to Greek yogurt and used the same way, I included it. Siggi’s has a lovely creamy texture that’s great for parfaits or smoothies. But the tartness still shines through, so pairing it with something sweet is best.

5th Place: Nounos Greek Yogurt

This yogurt is very thick, but not in an indulgent way. Its consistency reminded me of whipped cream cheese. The flavor is gentle but leans toward savory rather than sweet. Because of that, it’s a great option for mixing into a hearty dip or a savory spread.

4th Place: Fage Greek Yogurt

Lovers of super-thick Greek yogurt will appreciate Fage. It’s dense, scoopable, and rich with a strong dairy flavor. For those who prefer a fuller, more satisfying bite, it hits the mark. However, the richness might be too much for people who want a smoother, lighter texture.

3rd Place: Chobani Greek Yogurt

Chobani delivers a traditional Greek yogurt experience. It has a touch of graininess, but it’s not unpleasant. The consistency is creamy and easy to eat. The flavor is light, with soft citrus undertones that make it easy to enjoy again and again without getting tired of it.

2nd Place: Whole Foods 365 Greek Yogurt

This one caught me off guard. Being a store brand, I wasn’t expecting much, but it turned out to be one of the best. Its texture was thick, yet not heavy, and incredibly smooth. It stayed on the spoon without sliding. The flavor was surprisingly fresh, similar to Stonyfield, and had a clean, pleasant taste.

1st Place Winner: Stonyfield Greek Yogurt

Stonyfield stood out immediately. Its texture was velvety and smooth, delivering a truly creamy bite. The flavor had fresh, dairy-rich notes with a bright and lightly floral tang. It’s so good on its own that there’s no need to add anything to enhance it. Whether for sweet or savory dishes, this yogurt is versatile and delicious.

FAQs

Q1: What makes Greek yogurt different from regular yogurt?

Greek yogurt is strained to remove more whey, resulting in a thicker texture and higher protein content.

Q2: Can Greek yogurt be used in cooking?

Yes, it’s great for marinades, dips, sauces, and even baking as a healthier substitute for sour cream or mayo.

Q3: Is skyr the same as Greek yogurt?

Skyr is similar but usually thicker and slightly milder in taste. It’s Icelandic in origin but used similarly in recipes.

Q4: What should I look for when buying Greek yogurt?

Look for a smooth, creamy texture, minimal ingredients (preferably just milk and cultures), and a flavor that suits your taste.

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