9 Easy Keto Sides That Go With Everything

Want to make your keto dinners better by adding tasty and filling side dishes? Having the correct side dishes can make any meal taste great and be healthy, whether you’re making supper on a weeknight or throwing a low-carb party. A good keto side dish should have a lot of taste, nutrition, and texture but not a lot of carbohydrates. There are several easy-to-make choices that not only fit these requirements but also go well with almost any main dish.

These sides provide you both variety and nutrition, from cheesy and cozy classics to refreshing and crisp veggie-based dishes. This guide has nine easy keto side dishes that go well with anything, from grilled meats to casseroles. They are great to add to your recipe rotation. These side dishes are easy to make, taste great, and are completely keto-friendly, whether you’re new to the keto lifestyle or an experienced expert seeking new favorites. Let’s look at the greatest low-carb side dishes that you’ll want to prepare over and over.

1. Dill Pickle Cole Slaw

Dill pickle coleslaw is a tangy, crisp, and refreshing side dish that gives conventional slaw a new flavor. What makes this dish different is that it has chopped dill pickles and a dash of pickle juice, which give it a taste that is both surprising and delicious. The foundation of shredded cabbage and carrots keeps the texture crisp, while the creamy, mayo-based sauce provides richness without adding unnecessary carbohydrates. This keto-friendly slaw goes great with grilled meats, burgers without bread, or even chicken that has been roasted. The flavor of dill is strong enough to stand out on its own but not so strong that it doesn’t go well with most major courses. Also, it’s a terrific dish to cook ahead of time since the flavors get stronger after a few hours in the fridge. Dill Pickle Cole Slaw is a great keto side dish for any dinner since it just needs a few ingredients and very little prep.

2. Sautéed Shredded Brussels Sprouts

You may easily make sautéed shredded Brussels sprouts, which have a nutty, somewhat sweet taste. When you shred Brussels sprouts, they cook fast and evenly, giving them a soft texture with just the right amount of bite. When you sauté them in butter or olive oil, they have a caramelized edge that makes their inherent flavor even better. You may add garlic and onion for more flavor, and a little lemon juice or vinegar at the end makes the meal seem fresh and vibrant.

This side dish is a terrific low-carb alternative to starchy foods like rice or potatoes. It goes great with chicken, steak, or fish and adds color and nutrients to your meal. This is a nutritious and keto-friendly choice that you can feel good about because it has a lot of fiber, vitamin C, and antioxidants. The best part is that it cooks in less than 15 minutes, which makes it perfect for hectic weeknights or meal prep.

3. Cauliflower Mac and Cheese

Cauliflower Mac and Cheese is a creamy, cozy substitute for the classic pasta meal. It’s great for people on the keto diet. The cauliflower is a low-carb replacement for macaroni, and the heavy cream, cheddar, and cream cheese sauce give the dish the rich texture we love. You may roast or steam the cauliflower beforehand to make sure it stays soft yet firm and doesn’t go mushy when you bake it.

You can eat this dish without feeling bad about it, and it’s quite flexible. You may add paprika, mustard powder, or jalapeños to make it your own, or you can keep it simple with just cheese and cream. It goes great with a lot of different foods, such as barbecue ribs and roasted chicken. It adds a rich, cheesy flavor to the meal. This side dish is not only satisfying, but it also has a lot of vitamins and minerals, such as vitamin C and fiber, which makes it a healthy choice for a ketogenic diet.

4. Mexican Cauliflower Rice

Mexican cauliflower rice is a tasty, low-carb substitute for regular rice that can add flavor to any keto-friendly dish. To make it, you grate or chop cauliflower into small, rice-sized pieces and then sauté them with onions, garlic, tomatoes, and spices from Mexico like cumin and chili powder. The end product is a bright and tasty side dish that adds color, flavor, and diversity to your meal without adding too many carbs.

It goes great with grilled chicken, tacos with lettuce wraps, or carne asada, making a celebratory feast that fulfills appetites for Latin flavors. This side dish is not only simple to make (typically less than 20 minutes), but it also stays fresh in the fridge, so it’s ideal for leftovers or meal prep. You can simply change the spicy level to fit your taste, and you can even add bell peppers, cilantro, or lime juice to make it even more unique. People really like Mexican Cauliflower Rice.

5. Sautéed Brussels Sprouts with Bacon

Brussels sprouts with bacon sautéed in a pan is a keto side dish that mixes crispy, flavorful bacon with soft, caramelized Brussels sprouts. The bacon grease helps cook and flavor the sprouts, making a meal that is both rich and balanced. The outside leaves of the sprouts get crispy as they brown in the pan, which makes a nice contrast with the soft core. The saltiness of the bacon gives it extra flavor, and a little bit of garlic or onion powder may make it even better.

This recipe goes great with roasted meats, especially chicken and pig, but it may also go with fish or beef. It’s a filling side dish that keeps you full without going over your carb limit because it has so few carbs. You can make a gourmet-quality side dish that is both healthy and tasty in only one skillet and approximately 15 minutes.

6. Cheesy Roasted Asparagus

Cheesy roasted asparagus is a simple yet fancy keto side that tastes great and looks great. You roast asparagus stalks in the oven until they are tender-crisp, then add melted cheese, such as mozzarella, cheddar, or Parmesan, for an added layer of delicious richness. The cheese offers a gooey, delicious finish, while the olive oil and salt and pepper bring out the asparagus’s inherent earthiness.

This meal is very low in carbohydrates and high in fiber, vitamins A and C, and folate. It is both healthy and keto-friendly. It looks great and goes well with anything from grilled salmon to roast meat. Roasting makes the taste stronger and gives the cheese a somewhat crunchy texture that goes well with the cheese. Cheesy Roasted Asparagus is easy to cook and impossible to resist. It makes even the simplest dishes taste gourmet.

7. Parmesan Garlic Spaghetti Squash

Parmesan Garlic Spaghetti squash is a keto-friendly side dish that makes a simple veggie taste great and fill you up. When you roast the squash, it turns into soft, noodle-like strands that look like regular spaghetti but don’t have any carbohydrates. This dish has a savory, somewhat nutty flavor that goes well with many main dishes. It is tossed with garlic sautéed in butter and topped with freshly grated Parmesan cheese. The texture is soft but a little chewy, which makes it feel like spaghetti on your tongue.

This side is great when you want something that feels filling but won’t go in the way of your ketogenic objectives. It goes well with anything from grilled chicken to shellfish, and the mild spice lets the squash’s inherent sweetness show through. Spaghetti squash is a healthy choice since it has a lot of fiber and vitamins B6 and C. It has few ingredients and doesn’t need much cooking time, so it’s both useful and tasty.

8. Baked Parmesan Zucchini Fries

For people on a keto diet, baked parmesan zucchini fries are a crispy, guilt-free alternative to regular fries. The exterior of the zucchini sticks is golden and crunchy, while the inside is still soft. To make them, you mix grated Parmesan cheese with almond flour and bake them. The cheese makes a tasty crust that gives you a pleasant crunch without having to fry it. This side dish goes nicely with burgers, grilled chicken, or even keto-friendly meatballs.

It may be eaten as a snack or with a meal. You may add more flavor to them by serving them with low-carb dipping sauces like ranch or garlic aioli. Zucchini is a great vegetable for low-carb diets since it has a lot of vitamins and water but not many calories or carbs. It’s easy to make and clean up, and the end result is a batch of fries that are both healthy and tasty. These fries will immediately become a family favorite.

9. Loaded Creamy Cauliflower Casserole

Loaded Creamy Cauliflower Casserole is a rich, keto-friendly side dish that tastes and feels just as good as any typical potato-based casserole. You bake cauliflower florets in a creamy cheese sauce prepared with sour cream, cheddar, and cream cheese. Then you top them with crispy bacon pieces and chopped green onions for a full impact. The end product is a creamy, cheesy meal with layers of taste that feels warm and filling. It’s great for family meals, holiday parties, or even as a main dish for people who don’t want a lot of food.

Cauliflower is the best low-carb base since it soaks up all the creamy richness without getting mushy. The casserole is easy to make ahead of time and reheat, which makes it great for meal planning or hosting. This recipe tastes great and is minimal in carbohydrates, so you may enjoy it without deviating from your ketogenic goals. It tastes just as good as mashed potatoes or baked mac & cheese.

 Last Thought

You don’t have to make it hard or time-consuming to add tasty and adaptable keto side dishes to your meals. Each of these nine choices is not only easy to make but also full of flavor, nutrition, and texture, making them great side dishes for a lot of different main dishes.

These sides are great since they come in so many different flavors and textures, so you can satisfy your cravings for creamy, crunchy, cheesy, or savory foods without going over your carb limit. You may wow your friends and family with your low-carb cooking talents by serving them at parties or rotating them throughout the week. Keto doesn’t have to seem limiting with meals like these; it can be gratifying.

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