When I was younger, I distinctly remember how much I despised the flavor of Greek yogurt.
Back then, I truly disliked how Greek yogurt tasted. Its thick texture and strange consistency made me question how anyone could enjoy it. I used to think, “Why would someone willingly eat this?” But as time passed and my taste buds matured, I began appreciating the rich taste of Greek yogurt. Now, I genuinely look forward to having a bowl each morning with sliced bananas, a few blueberries, and my favorite crunchy granola.
Greek yogurt differs from regular yogurt because the whey is removed, making it thicker and slightly tangier. Even though all Greek yogurt brands go through the same straining process, I’ve noticed that each one tastes a little different, with its own twist.
To figure out which brand stood out the most, I tried various options from my local store. I evaluated each based on texture, taste, and sweetness. I stuck with the vanilla flavor for consistency, though many also sell fruity, plain, or low-sugar options.
5. Great Value
Walmart’s Great Value line has a broad selection, including plain, strawberry, black cherry, peach, coconut vanilla, and light varieties. The vanilla Greek yogurt I picked came in a large tub and was significantly cheaper than premium options like Chobani or The Greek Gods. It’s a solid choice if you want quantity without a hefty price tag. You can also find single-serve cups, which is a convenient plus.
The texture was spot-on — thick and distinctly Greek-style. I thought its tanginess stood out more than Chobani’s. However, it wasn’t very sweet, and I wished for a touch more sugar to offset the sour tones. The vanilla taste felt artificial and left a stale aftertaste, suggesting it lacked real vanilla bean.
Still, this is a good pick for budget-conscious buyers. It delivers that iconic Greek tanginess and has a satisfying texture. If you’re piling on toppings or baking with it, the artificial vanilla flavor becomes less noticeable.
4. The Greek Gods
I had doubts when I saw The Greek Gods label boasting “All taste, no tang.” Why choose Greek yogurt if you don’t want tang? Thankfully, the label exaggerated. There was a hint of tang, though not as sharp as I like. It was enough to tone down the sugar and vanilla. Like other top choices, it was thick and scoopable, with a creamy texture.
It had a slightly milky texture, and though thick enough to chew, it lacked real sweetness. After sampling bettergoods’ honey yogurt, I felt The Greek Gods version didn’t match that balance of sweet and tart.
You can use this yogurt in baked dishes or parfaits, but it ranked lower due to its mild tang and lack of sweetness. It was also the most expensive of the bunch. For the price, I expected a more flavorful experience, which other brands delivered better.
3. Aldi Friendly Farms
Aldi’s Friendly Farms Greek yogurt is a staple in my kitchen, largely due to its low price. Part of me wondered if I was missing out by not trying other brands. After tasting this and comparing it to others, I can say Aldi holds its own — with a few small trade-offs.
This non-fat yogurt nails the balance between creaminess and tartness. But after trying other yogurts, I realized that it’s missing that sweet, bold vanilla flavor. Since I usually load it up with fruit and granola, I never noticed its flaws. But on its own, the taste feels incomplete compared to Cabot or bettergoods. Maybe I’d taken it for granted all this time.
Though not the most flavorful, the consistency is decent and the tang is stronger than Great Value or Stop & Shop. And honestly, why pay more for something that gets buried under toppings anyway? It’s a smart budget pick, even if it doesn’t win top marks in flavor.
2. Cabot
Being from Vermont, I was excited to spot Cabot’s Greek yogurt at Walmart. The farmer-owned brand is known for quality, and I’ve been a fan of their cheddar for years. Their yogurt lineup is small — only plain and low-fat vanilla — but what they offer is impressive.
Cabot proves that a simple approach can still deliver great results. This Greek yogurt is thick, similar to Too Good’s, and has visible vanilla specks throughout. It has a pale, natural color that looks appealing, especially with fresh fruit. The tang was stronger than Chobani’s, though I did wish it had a bit more zing. Its mild sweetness balanced things out nicely.
Expect a rich, milky taste. That’s not a downside — it highlights that it’s a quality dairy product. It’s also affordably priced, making it one of the better options I tried. The only thing keeping it from first place is the slightly less dynamic flavor.
1. bettergoods
Walmart’s bettergoods line seems designed to appeal to younger shoppers and compete with brands like Target’s Good & Gather. It features bold packaging, but the contents really shine. This Greek yogurt is delicious and easily outperforms Great Value.
It’s noticeably creamier and releases from the container smoothly. Unlike some lower-ranked picks, it doesn’t overwhelm you with tartness. Its milky flavor lingers pleasantly, and the light floral sweetness from the honey is subtle, not overpowering. It’s rich and satisfying, not syrupy like some sweetened yogurts.
If you prefer a sweeter yogurt, this one edges out Cabot. It’s slightly cheaper too, which helped it clinch the top spot on my list.
Methodology
Sara Klimek/Tasting Table
I selected a variety of Greek yogurt brands — both store-brand and national names — for this taste test. To ensure fairness, I chose only vanilla (or honey vanilla when vanilla wasn’t available) and skipped any toppings while sampling.
I judged each based on two main factors: taste and texture. Great Greek yogurt should have a thick consistency and a balanced profile of tang, sweetness, and creaminess. I also looked at the authenticity of the vanilla flavor — too artificial, and it ruins the product. Finally, I considered value: a pricier yogurt can be worth it, but only if the quality justifies the cost.
FAQs
Q1: Is Greek yogurt healthier than regular yogurt?
Yes, Greek yogurt generally has more protein and less sugar, making it a healthier option.
Q2: Can I use Greek yogurt in cooking?
Absolutely! It’s great in baked goods, marinades, dips, and as a sour cream substitute.
Q3: What’s the best way to sweeten plain Greek yogurt?
Try adding honey, maple syrup, or fresh fruits to balance out the tanginess naturally.
Q4: How should Greek yogurt be stored?
Keep it refrigerated and tightly sealed. Consume by the expiration date for the best taste.